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Lactobacillus Casei Bacteria (Lactosai)
Lactosai is a raw material of Lactobacillus casei that works to raise animal immunity, decrease disease incidences, and also raise feed efficiency as it improves feed digestion and absorption.
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Description
Lactosai is a raw material of Lactobacillus casei that works to raise animal immunity, decrease disease incidences, and also raise feed efficiency as it improves feed digestion and absorption.
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Specification
Brand
| Brand Name |
Lactosai |
|---|---|
| Internal Reference |
HI-DGP-P |
Packaging
| Packaging Type |
Bag |
|---|---|
| Packaging size |
25 kg |
Physical Properties
| Color |
yellowish brown |
|---|---|
| Form |
Powder |
| Solubility |
Insoluble, Soluble |
| Odour |
Odorless |
| Texture |
Fine Powder |
Usage/Application
| Usage |
Added to animal feed |
|---|---|
| Species |
Fish, Poultry, Ruminants |
Storage
| Condition |
In dry and clean place |
|---|---|
| Shelf life |
2 years |
Customer Reviews
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