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Xylanase Enzyme (Xylozyme)
Xylozyme is a raw material for the xylanase enzyme, which is used in the food industry as well as in the bakery industry for its role in increasing dough expansion and improving dough properties, in addition to its distinctive role in improving the flavor of pastries. It is also added to the flour used in the pasta industry.
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Description
Xylozyme is a raw material for the xylanase enzyme, which is used in the food industry as well as in the bakery industry for its role in increasing dough expansion and improving dough properties, in addition to its distinctive role in improving the flavor of pastries. It is also added to the flour used in the pasta industry.
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Specification
Brand
| Brand Name |
Xylozyme |
|---|---|
| Internal Reference |
HI-ENZ-P |
Packaging
| Packaging Type |
Bag |
|---|---|
| Packaging size |
25 kg |
Physical Properties
| Color |
yellowish brown |
|---|---|
| Form |
Powder |
| Solubility |
Insoluble, Soluble |
| Odour |
Odorless |
| Texture |
Fine Powder |
Usage/Application
| Usage |
Used in food industry |
|---|
Storage
| Condition |
In dry and clean place |
|---|---|
| Shelf life |
2 years |
Customer Reviews
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| Odor |
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