Chymotrypsin enzyme 12500 I.U/g – food additives Powder – soluble Code : WS-001010

-Definition : the distinctive phytobiochem product from the nutritional chymotrypsin enzyme, which has an important role in the manufacture of cheese due to its effective effect in increasing cheese, it also has a role in the process of digesting protein, which makes it one of the enzymes used in the manufacture of meat

Main composition : chymotrypsin enzyme

Finishing form: powder – soluble

– Commercial units : 25 km

– Code : WS-001010

Dosage :

• The rate of addition of the food enzyme chymotropin is: 100 – 150 g / ton

Properties :

• Chymotrypsin is an enzyme that digests and breaks down protein into smaller units: peptides or amino acids.
• Chymotrypsin is used in the manufacture of cheese in order to increase cheese and improve the strength of different cheese products
• Chymotrypsin is used in the cheese industry because it has an effective effect in accelerating the leveling of cheese, which helps to produce larger quantities of cheese and therefore the profits are multiplied.
• The chymotrypsin enzyme improves the taste of cheese, which makes cheese products enjoy the desired taste in consumers. It also improves the color and structure of cheese cutting
• The chymotrypsin enzyme has a role in the meat industry because it participates in giving meat the distinctive taste when used in softening the meat
• The chymotrypsin enzyme produced by phytobiochem was made using advanced technology, which makes it enjoy unique properties and a distinct effect when used in the food industry.
• The chymotrypsin enzyme in the meat industry increases the juiciness of the meat cuts after they are cooked over the fire, which increases the quality of your meat production.
• We at Phytobiochem produce chymotrypsin at a distinct concentration of 12,500 IU / g
• The nutritional chymotrypsin enzyme that phytobiocime provides to you can withstand different temperatures as it has a high thermal stability.
• The nutritional chymotrypsin enzyme is also stable in different pH levels, which allows it to maintain its role when a variation in the pH degree occurs.