Papain enzyme

Definition: The distinctive phytobiochem of the papain nutritional enzyme, which has an important role in the process of digesting protein of animal origin, making it one of the distinct enzymes used in the manufacture of meat.

Main composition: papain enzyme

Final look: powder – melt

Commercial units: 25 km

Code: WS-001012

Dosage:

Papain enzyme supplementation ratio is: 100 – 150 g / ton

Properties :

• Papain is one of the enzymes that have an important role in the process of digesting protein of animal origin, which makes it one of the distinct enzymes used in the manufacture of meat.
• Papain enzyme is used in the softening process of solid or low-ripened meat through its role in digesting and cracking collagen that precipitates in the meat, causing its inability to eat.
• Papain enzyme reduces the mechanical stability of collagen fibers in the calves’ muscles of the elderly, which increases the ability of meat producers to produce meat from the old calves, which supports lowering the costs of meat softening process and helps to produce meat that better suits the aspirations of consumers.
• The papain enzyme has a distinctive role in the meat industry, because it improves the quality of meat by increasing the sweetness of its taste, which increases consumers’ appetite for buying meat that is being developed using the papain enzyme.
• Papain enzyme increases the meat content of juice (juice), which makes the piece of meat, after being settled on the fire, the freshness required to eat, which creates a wonderful feeling for the consumer
• Papain enzyme increases the efficiency of meat production in factories, because it increases the ease of fragmentation of meat cuts, which makes them easier to cut, thus obtaining slices of meat with a coherent texture and also easy to chew
• Papain nutritional enzyme provided by phytobiochem has high thermal stability, which makes it suitable for all industrial uses.
• Papain nutritional enzyme also has stability in different pH levels, which allows it to maintain its role when a rise or fall in PH degrees occurs.