{"id":40958,"date":"2024-01-16T15:22:27","date_gmt":"2024-01-16T13:22:27","guid":{"rendered":"https:\/\/www.phytobiochem.com\/en\/?post_type=product&#038;p=40958"},"modified":"2024-01-31T10:33:48","modified_gmt":"2024-01-31T08:33:48","slug":"lipase-enzyme-food","status":"publish","type":"product","link":"https:\/\/phytobiochem.net\/en\/product\/lipase-enzyme-food\/","title":{"rendered":"Lipase Enzyme (Lipozyme)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"40958\" class=\"elementor elementor-40958\">\n\t\t\t\t\t\t\t\t\t<section class=\"wd-negative-gap elementor-section elementor-top-section elementor-element elementor-element-338e308 elementor-section-boxed elementor-section-height-default elementor-section-height-default wd-section-disabled wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"338e308\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-71e1f5b\" data-id=\"71e1f5b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-07627a8 elementor-widget elementor-widget-wd_text_block\" data-id=\"07627a8\" data-element_type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<div class=\"elementor-element elementor-element-4b871bf wd-single-short-desc text-left elementor-widget elementor-widget-wd_single_product_short_description\" data-id=\"4b871bf\" data-element_type=\"widget\" data-widget_type=\"wd_single_product_short_description.default\"><div class=\"elementor-widget-container\"><div class=\"woocommerce-product-details__short-description\"><p style=\"text-align: center;\" data-sourcepos=\"3:1-3:87\">Lipozyme is a natural raw material of the lipase enzyme that is used in the food industry to improve the flavor of foodstuffs, improve the shelf life of bread, and mimic dairy textures in plant-based alternatives.<\/p><\/div><\/div><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"wd-negative-gap elementor-section elementor-top-section elementor-element elementor-element-e45eb65 elementor-section-boxed elementor-section-height-default elementor-section-height-default wd-section-disabled wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"e45eb65\" data-element_type=\"section\" id=\"price\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f71fc5b\" data-id=\"f71fc5b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-919a930 elementor-widget elementor-widget-wd_title\" data-id=\"919a930\" data-element_type=\"widget\" data-widget_type=\"wd_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"title-wrapper set-mb-s reset-last-child wd-title-color-primary wd-title-style-underlined wd-title-size-default text-center\">\n\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title wd-fontsize-l\">Price<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f9c2db3 wpr-forms-align-left wpr-forms-submit-left elementor-widget elementor-widget-wpr-forms\" data-id=\"f9c2db3\" data-element_type=\"widget\" data-widget_type=\"wpr-forms.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wpr-forms-container wpr-custom-chk-radio\"><noscript class=\"ninja-forms-noscript-message\">\n\tNotice: JavaScript is required for this content.<\/noscript>\nThis form is currently undergoing maintenance. Please try again later.<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p data-sourcepos=\"3:1-3:87\">Lipozyme is a natural raw material of the lipase enzyme that is used in the food industry to improve the flavor of foodstuffs, improve the shelf life of bread, and mimic dairy textures in plant-based alternatives.<\/p>\n","protected":false},"featured_media":40897,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[1242,1160],"product_tag":[],"_links":{"self":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product\/40958"}],"collection":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/comments?post=40958"}],"version-history":[{"count":4,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product\/40958\/revisions"}],"predecessor-version":[{"id":41551,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product\/40958\/revisions\/41551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/media\/40897"}],"wp:attachment":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/media?parent=40958"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product_cat?post=40958"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product_tag?post=40958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}