{"id":40990,"date":"2024-01-17T12:47:35","date_gmt":"2024-01-17T10:47:35","guid":{"rendered":"https:\/\/www.phytobiochem.com\/en\/?post_type=product&#038;p=40990"},"modified":"2024-01-31T10:11:28","modified_gmt":"2024-01-31T08:11:28","slug":"lactobacillus-bulgaricus-bacteria-food","status":"publish","type":"product","link":"https:\/\/phytobiochem.net\/en\/product\/lactobacillus-bulgaricus-bacteria-food\/","title":{"rendered":"Lactobacillus Bulgaricus Bacteria (Lactobil)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"40990\" class=\"elementor elementor-40990\">\n\t\t\t\t\t\t\t\t\t<section class=\"wd-negative-gap elementor-section elementor-top-section elementor-element elementor-element-654eacd elementor-section-boxed elementor-section-height-default elementor-section-height-default wd-section-disabled wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"654eacd\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f66bd09\" data-id=\"f66bd09\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1842cf1 elementor-widget elementor-widget-wd_text_block\" data-id=\"1842cf1\" data-element_type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<div class=\"elementor-element elementor-element-4b871bf wd-single-short-desc text-left elementor-widget elementor-widget-wd_single_product_short_description\" data-id=\"4b871bf\" data-element_type=\"widget\" data-widget_type=\"wd_single_product_short_description.default\"><div class=\"elementor-widget-container\"><div class=\"woocommerce-product-details__short-description\"><p style=\"text-align: center;\" data-sourcepos=\"3:1-3:76\">Lactobil is the brand name for Lactobacillus bulgaricus, which is one of the lactic acid-producing bacteria.\u00a0<span class=\"Y2IQFc\" lang=\"en\">Lactobacillus bulgaricus bacteria are used in many food industries, especially yogurt and cheese, due to their distinctive role in improving the fermentation process to ensure improved product quality, in addition to their role in increasing the inevitable shelf life of products due to their secretion of lactic acid, which protects foods from spoilage.<\/span><\/p><\/div><\/div><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"wd-negative-gap elementor-section elementor-top-section elementor-element elementor-element-ef5aa68 elementor-section-boxed elementor-section-height-default elementor-section-height-default wd-section-disabled wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"ef5aa68\" data-element_type=\"section\" id=\"price\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0ec1d0a\" data-id=\"0ec1d0a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ecf7201 elementor-widget elementor-widget-wd_title\" data-id=\"ecf7201\" data-element_type=\"widget\" data-widget_type=\"wd_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"title-wrapper set-mb-s reset-last-child wd-title-color-primary wd-title-style-underlined wd-title-size-default text-center\">\n\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title wd-fontsize-l\">Price<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e238a00 wpr-forms-align-left wpr-forms-submit-left elementor-widget elementor-widget-wpr-forms\" data-id=\"e238a00\" data-element_type=\"widget\" data-widget_type=\"wpr-forms.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wpr-forms-container wpr-custom-chk-radio\"><noscript class=\"ninja-forms-noscript-message\">\n\tNotice: JavaScript is required for this content.<\/noscript>\nThis form is currently undergoing maintenance. Please try again later.<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p data-sourcepos=\"3:1-3:76\">Lactobil is the brand name for Lactobacillus bulgaricus, which is one of the lactic acid-producing bacteria. <span class=\"Y2IQFc\" lang=\"en\">Lactobacillus bulgaricus bacteria are used in many food industries, especially yogurt and cheese, due to their distinctive role in improving the fermentation process to ensure improved product quality, in addition to their role in increasing the inevitable shelf life of products due to their secretion of lactic acid, which protects foods from spoilage.<\/span><\/p>\n","protected":false},"featured_media":40890,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[1160,1243],"product_tag":[],"_links":{"self":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product\/40990"}],"collection":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/comments?post=40990"}],"version-history":[{"count":5,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product\/40990\/revisions"}],"predecessor-version":[{"id":41440,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product\/40990\/revisions\/41440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/media\/40890"}],"wp:attachment":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/media?parent=40990"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product_cat?post=40990"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product_tag?post=40990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}