{"id":4558,"date":"2019-11-27T21:18:36","date_gmt":"2019-11-27T19:18:36","guid":{"rendered":"https:\/\/phytobiochem.com\/?post_type=product&#038;p=4558"},"modified":"2020-05-23T16:33:11","modified_gmt":"2020-05-23T14:33:11","slug":"lipase-120000-i-u-g-food-additives-powder-soluble-code-ws-001001","status":"publish","type":"product","link":"https:\/\/phytobiochem.net\/en\/product\/lipase-120000-i-u-g-food-additives-powder-soluble-code-ws-001001\/","title":{"rendered":"Lipase 120000 I.U\/g -food additives Powder \u2013 soluble Code : WS-001001"},"content":{"rendered":"<p dir=\"ltr\" style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">The food lipase enzyme has a wonderful role in improving the properties of your bakery products, it supports and enhances the quality of doughs so that their production is distinct and contributes greatly to avoiding all problems that prevent you from producing high-quality baked goods because it is one of the most important and best raw materials for the food industry<\/span><\/p>\n<ul dir=\"ltr\">\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">The lipase enzyme in baked goods plays a major and essential role in making doughs more flexible and more amenable to forming doughs. It also gives doughs better properties that appear during the mixing and kneading process and improves the response of gaseous cells in doughs.<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">The unique effect of the lipase enzyme in baked goods extends to making the dough symmetrical and has a larger volume when entering the oven<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">We at Phytobiokim offer you our unique product of the food lipase enzyme that helps you to reach the quality of your bakery production to new levels not reached before, where the food lipase enzyme from the production of phytobiochem is characterized by its unique effectiveness and superior quality which will make you depend on it to raise the quality of your bakery production<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">To learn more about the role of the dietary lipase enzyme, click <\/span><span style=\"color: #4656b3;\"><strong><u><span style=\"vertical-align: inherit;\">on the link<\/span><\/u><\/strong><\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">We produce nutritional lipase enzyme in the following images:<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">Labase enzyme 120,000 IU \/ gm &#8211; Nutritional supplements (powder &#8211; melted)<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">Phytobiochem is the best product for food additive enzymes because of our long experience in this field, and we provide you with permanent technical and scientific support by simply <span style=\"color: #4656b3;\"><strong><u>contacting us<\/u><\/strong><\/span><\/span> <u><\/u><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">We are ready to send the company representative to the headquarters of our clients to give more detailed explanation of our services upon request<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #4656b3;\"><strong><u><span style=\"vertical-align: inherit;\">Order the nutritional lipase enzyme product<\/span><\/u><\/strong><\/span><span style=\"vertical-align: inherit;\"> to receive it immediately upon request<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">We at Phytobiokim are always happy to serve you and we thank you for your lasting trust in us<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">You can learn more about the terms and conditions by <span style=\"color: #4656b3;\"><strong><u>visiting the link<\/u><\/strong><\/span><\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p dir=\"ltr\" style=\"text-align: left;\"><span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">Definition: The<\/span><\/span><span style=\"vertical-align: inherit;\"> distinctive phytobiochem product from the food lipase enzyme which has a wonderful role in improving the properties of bakery <\/span><br \/>\n<span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">&#8211; the main composition:<\/span><\/span><span style=\"vertical-align: inherit;\"> the lipase enzyme <\/span><br \/>\n<span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">&#8211; the final form:<\/span><\/span><span style=\"vertical-align: inherit;\"> powder &#8211; soluble<\/span><br \/>\n<span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">&#8211; commercial units:<\/span><\/span><span style=\"vertical-align: inherit;\"> 25 kg <\/span><br \/>\n<span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">&#8211; code:<\/span><\/span><span style=\"vertical-align: inherit;\"> WS-001001 <\/span><br \/>\n<span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">&#8211; dose: the\u00a0<\/span><\/span><span style=\"vertical-align: inherit;\"> proportion of food lipase enzyme addition Are: 100 &#8211; 150 g \/ ton <\/span><br \/>\n<span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">&#8211; Characteristics:<\/span><\/span><br \/>\n<span style=\"vertical-align: inherit;\"> &#8211; The lipase enzyme is an enzyme responsible for the process of digesting and analyzing long-chain fats into fats with shorter chains which results in an improvement in the taste of baked goods and also the consistency of the ends, which increases the period of their stay on the shelf <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; of the lipase The bakery industry plays an important role in increasing the utilization of additives Haniyeh, like dairy and butter, through his main role in the process of analyzing fats<\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; makes an enzyme Allaypez Pulps more flexible and more likely to form as it also earns Pulps properties better show during the mixing process of kneading and improves the invading cells in response to the pulp , which greatly helps to stretch pastes baked when entering into the furnace <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; an enzyme Allaypez in baked increase smoothness Pulps by analyzing the resurrection of fat to Gelsrinat mono Monoglycerides)) where these Algelsrinat single union with the starch in the flour , which earns the dough and improves the smoothness of the fabric structure and supports the consistency of the parties so that the dough does not disintegrate <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; an enzyme Allaypez works to improve the properties of Almb By doing Zaat to raise the efficiency of the use of fat in the flour and fat , which is also added to the flour , which supports the stability of the existing gaseous cells in the pulp , which increases the size of the dough when exposed to the heat of the oven<\/span><br \/>\n<span style=\"vertical-align: inherit;\">The lipase enzyme has a major role in the release of Aslysolecithin, which is one of the most important <\/span><br \/>\n<span style=\"vertical-align: inherit;\">laxatives. The lipase enzyme converts polar lipids, such as galactolipid and phospholipid to Lysolipids, which results in the release of substances with a strong surface activity which enables you to: Dispensing with laxatives (Emulsifiers) in the bakery industry <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; the food lipase enzyme provided to you by the Vitobiochem company can withstand different temperatures as it has a high thermal stability <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; the food lipase enzyme also has a constant in different degrees of PH which allows it to maintain its role when a discrepancy occurs in Degree For the PH <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; we produce an enzyme Allaypez concentration of 120,000 IU \/ g and in the image of Alboudr Dissolved<\/span><\/p>\n","protected":false},"featured_media":4560,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[1101],"product_tag":[],"_links":{"self":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product\/4558"}],"collection":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/comments?post=4558"}],"version-history":[{"count":3,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product\/4558\/revisions"}],"predecessor-version":[{"id":9626,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product\/4558\/revisions\/9626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/media\/4560"}],"wp:attachment":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/media?parent=4558"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product_cat?post=4558"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product_tag?post=4558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}