{"id":4564,"date":"2019-11-27T22:06:17","date_gmt":"2019-11-27T20:06:17","guid":{"rendered":"https:\/\/phytobiochem.com\/?post_type=product&#038;p=4564"},"modified":"2020-01-30T11:38:32","modified_gmt":"2020-01-30T09:38:32","slug":"xylanase-5000-i-u-g-food-additives-powder-soluble-code-ws-001003","status":"publish","type":"product","link":"https:\/\/phytobiochem.net\/en\/product\/xylanase-5000-i-u-g-food-additives-powder-soluble-code-ws-001003\/","title":{"rendered":"Xylanase 5000 I.U\/g &#8211; food additives Powder \u2013 soluble Code : WS-001003"},"content":{"rendered":"<p dir=\"ltr\" style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">The Zylanese food enzyme has a wonderful role in improving the properties of your bakery products, it supports and enhances the quality of doughs so that their production is distinct and contributes greatly to avoiding all problems that prevent you from producing high-quality baked goods because it is one of the most important and best raw materials for the food industry<\/span><\/p>\n<ul dir=\"ltr\">\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">The baking enzyme enzyme plays a major and fundamental role in making doughs more flexible and more amenable to formation, and it also gives doughs better properties that appear during the mixing and kneading process.<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">We at Phytobiochem offer you our unique product of the food enzyme zylanese that helps you to reach the quality of your bakery production to new levels not reached before, where the food zylanez enzyme from the production of phytobiochem is characterized by its unique effectiveness and superior quality which will make you depend on it to raise the quality of your bakery production<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">To learn more about the role of the food zelanase enzyme click <\/span><span style=\"color: #0000ff;\"><strong><u><span style=\"vertical-align: inherit;\">on the link<\/span><\/u><\/strong><\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">We produce Zylanese nutritional enzyme as follows:<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">Zylanez 5000 IU \/ gm &#8211; Nutritional supplements (powder &#8211; melted)<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">Phytobiochem is the best product for food additive enzymes because of our long experience in this field, and we provide you with permanent technical and scientific support by simply <\/span><span style=\"color: #0000ff;\"><strong><u><span style=\"vertical-align: inherit;\">contacting us<\/span><\/u><\/strong><\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">We are ready to send the company representative to the headquarters of our clients to give more detailed explanation of our services upon request<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #0000ff;\"><strong><u><span style=\"vertical-align: inherit;\">Order the Zylanese nutritional enzyme product<\/span><\/u><\/strong><\/span><span style=\"vertical-align: inherit;\"> to receive it immediately upon request<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">We at Phytobiokim are always happy to serve you and we thank you for your lasting trust in us<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">You can learn more about the terms and conditions by <span style=\"color: #0000ff;\"><strong><u>visiting the link<\/u><\/strong><\/span><\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p dir=\"ltr\" style=\"text-align: left;\"><span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">&#8211; Definition: the<\/span><\/span><span style=\"vertical-align: inherit;\"> distinctive phytobiochem product from the food enzyme zylanase which has a wonderful role in improving the properties of bakery <\/span><br \/>\n<span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">&#8211; the main composition: the<\/span><\/span><span style=\"vertical-align: inherit;\"> enzyme zylanase <\/span><br \/>\n<span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">&#8211; the final form:<\/span><\/span><span style=\"vertical-align: inherit;\"> powder &#8211; soluble<\/span><br \/>\n<span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">&#8211; commercial units:<\/span><\/span><span style=\"vertical-align: inherit;\"> 25 kg <\/span><br \/>\n<span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">&#8211; code:<\/span><\/span><span style=\"vertical-align: inherit;\"> WS-001003 <\/span><br \/>\n<span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">&#8211; dose: the<\/span><\/span><span style=\"vertical-align: inherit;\"> proportion of the addition of the xylanase enzyme The diet is: 100 &#8211; 150 g \/ ton <\/span><br \/>\n<span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">&#8211; Characteristics:<\/span><\/span><br \/>\n<span style=\"vertical-align: inherit;\"> The enzyme zylanese is an enzyme responsible for converting insoluble heme cellulose in flour into soluble heme cellulase and thus it can combine with water in baked pasta, which leads to a reduction in the dough hardness and an increase in the size of the dough When baked<\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; The enzyme zylanase works on the gluten present in the flour when added during the dough mixing process, it affects the properties of gluten, which results in a significant increase in the dough expansion <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; the enzyme zylanase can be used as a substitute for the laxative material Emulsifiers)) It can also be relied upon to dispense with the addition of chemicals such as bromate bromate)) <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; you can enzyme Zalanez savings in the bakery where industry raw materials that the least amount of it will get the same result that you get by using traditional methods of baking , but it is possible to get better results <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; the enzyme Zalanez to improve the edges of the dough as it Aj For thin edges and with a regular shape and so it makes the dough more easily in manufacturing and more likely to form and at the same time , there is no more coherent disintegrates <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; can be used in enzyme Zalanez baked with all kinds of industry flour bread and benefactor lifter efficiency Pulps<\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; Zylanese enzyme is given to the dough more size and improves the external appearance as it gives <\/span><br \/>\n<span style=\"vertical-align: inherit;\">baked goods a distinctive taste &#8211; Zelanese enzyme greatly helps to prevent sintering of bread and thus it extends the viability of the bread for a longer period use as well as its contribution to reducing the time of dough swelling at baking and working to enlarge The size of the bread and the improvement of the external appearance of baking also improves the texture of the pasta tissue after it comes out of the oven in addition to giving the baked goods the attractive smell <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; the xylanase enzyme provided to you by phytobiochem has a high thermal stability <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; the xylanase also has a constant in different PH degrees which It is allowed to maintain its role when there is a variation in the degree of PH <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; Phytobiocem provides you with a high concentration of Xylanase, up to 5000 IU \/ g.<\/span><\/p>\n","protected":false},"featured_media":4565,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[1101],"product_tag":[],"_links":{"self":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product\/4564"}],"collection":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/comments?post=4564"}],"version-history":[{"count":3,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product\/4564\/revisions"}],"predecessor-version":[{"id":9624,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product\/4564\/revisions\/9624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/media\/4565"}],"wp:attachment":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/media?parent=4564"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product_cat?post=4564"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product_tag?post=4564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}