{"id":4567,"date":"2019-11-28T04:29:17","date_gmt":"2019-11-28T02:29:17","guid":{"rendered":"https:\/\/phytobiochem.com\/?post_type=product&#038;p=4567"},"modified":"2020-01-30T11:37:04","modified_gmt":"2020-01-30T09:37:04","slug":"amylase-100000-i-u-g-food-additives-powder-soluble-code-ws-001004","status":"publish","type":"product","link":"https:\/\/phytobiochem.net\/en\/product\/amylase-100000-i-u-g-food-additives-powder-soluble-code-ws-001004\/","title":{"rendered":"Amylase 100000 I.U\/g &#8211; food additives Powder \u2013 soluble Code : WS-001004"},"content":{"rendered":"<p dir=\"ltr\" style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">The amylase food enzyme has a wonderful role in improving the properties of your bakery products, it supports and enhances the quality of doughs so that their production is distinct and contributes greatly to avoiding all problems that prevent you from producing high-quality bakery because it is one of the most important and best raw materials for the food industry<\/span><\/p>\n<ul dir=\"ltr\">\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">The amylase enzyme in bakery plays a major and essential role in making doughs more flexible and more amenable to formation, and it also gives doughs better properties that appear during the mixing and kneading process<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">We at Phytobiochem offer you our unique product of the food amylase enzyme that helps you reach the quality of your bakery production to new levels not reached before, where the food amylase enzyme from the production of phytobiochem is characterized by its unique effectiveness and superior quality that will make you depend on it to raise the quality of your bakery production<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">To learn more about the role of the food amylase enzyme click <span style=\"color: #3366ff;\"><strong><u>on the link<\/u><\/strong><\/span><\/span> <u><\/u><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">We produce the food amylase enzyme in the following photos:<\/span><\/li>\n<li style=\"text-align: left;\"><strong><span style=\"vertical-align: inherit;\">Amylase Enzyme &#8211; Food Additives (Powder &#8211; Melted)<\/span><\/strong><\/li>\n<li style=\"text-align: left;\"><strong><span style=\"vertical-align: inherit;\">Amylase 100,000 IU \/ Gram &#8211; Nutritional Supplements (Powder &#8211; Melted)<\/span><\/strong><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">Phytobiochem is the best product for food additive enzymes because of our long experience in this field, and we provide you with permanent technical and scientific support by simply <\/span><span style=\"color: #3366ff;\"><strong><u><span style=\"vertical-align: inherit;\">contacting us<\/span><\/u><\/strong><\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">We are ready to send the company representative to the headquarters of our clients to give more detailed explanation of our services upon request<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #3366ff;\"><strong><u><span style=\"vertical-align: inherit;\">Order the amylase food product<\/span><\/u><\/strong><\/span><span style=\"vertical-align: inherit;\"> to receive it immediately upon request<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">We at Phytobiokim are always happy to serve you and we thank you for your lasting trust in us<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"vertical-align: inherit;\">You can learn more about the terms and conditions by <span style=\"color: #3366ff;\"><strong><u>visiting the link<\/u><\/strong><\/span><\/span> <u><\/u><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p dir=\"ltr\" style=\"text-align: left;\"><span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">&#8211; Definition: the<\/span><\/span><span style=\"vertical-align: inherit;\"> distinctive phytobiochem product from the food enzyme amylase which has a wonderful role in improving the properties of bakery <\/span><br \/>\n<span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">&#8211; the main composition:<\/span><\/span><span style=\"vertical-align: inherit;\"> the amylase enzyme <\/span><br \/>\n<span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">&#8211; the final form:<\/span><\/span><span style=\"vertical-align: inherit;\"> powder &#8211; soluble <\/span><br \/>\n<span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">&#8211; commercial units:<\/span><\/span><span style=\"vertical-align: inherit;\"> 25 kg <\/span><br \/>\n<span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">&#8211; code:<\/span><\/span><span style=\"vertical-align: inherit;\"> WS-001004 <\/span><br \/>\n<span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">&#8211; dose: the\u00a0<\/span><\/span><span style=\"vertical-align: inherit;\"> proportion of the addition of amylase enzyme The food is: 100 &#8211; 150 g \/ ton <\/span><br \/>\n<span style=\"color: #ff0000;\"><span style=\"vertical-align: inherit;\">&#8211; Characteristics:<\/span><\/span><br \/>\n<span style=\"vertical-align: inherit;\"> &#8211; The amylase enzyme is an enzyme that analyzes starch as it can break the bonds between multiple sugars which results in the production of short chain dextrin which helps to ferment <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; the amylase enzyme has an important role in baking It has a high mixing ability and its ability to feel better N fermentation and its ability to make the dough more brittle<\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; The amylase enzyme is the ability to improve the taste of bread in addition to that it is used during the mixing of doughs in order to break down the starch to smaller particles, which results in improving the fermentation process and the color of the edges and improving the quality of baking roasting also <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; the amylase enzyme increases the ability of baked goods to maintain its smoothness, which prevents fragmentation and is given A better face for the cakes and increases the shelf life <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; the enzyme amylase provides more fermentable sugars that increase the activity and growth of the yeast in the dough, which results in the production of the largest amount of carbon dioxide gas, thus improving the puffiness and fragility of the dough significantly Yr <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; the amylase enzyme activates fermentation by helping the beta-amylase that is already present in wheat grains, which plays a primary role in breaking down the maltose bonds present in the flour while the amylase enzyme completes the process of breaking the maltose bonds to convert into small molecules<\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; The use of the amylase enzyme in baked goods helps to speed up the time required for fermentation because it produces a greater amount of sugars that can be quickly fermented and therefore works to double the yeast activity <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; the amylase enzyme prevents the phenomenon of bread sintering by breaking down maltose into small and simple molecules which results in the production of a loaf Bread suitable for use for several days, and the phenomenon of bread overlay occurs as a result of the presence of dextrin of a much gluey nature in the bread <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; the amylase enzyme provided by phytobiokim can withstand different temperatures since it has a high thermal stability <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; it also enjoys the amylase enzyme produced by Phytobiochem steadily in different pH levels, which allows it to maintain its role when there is a variation in the degree of pH <\/span><br \/>\n<span style=\"vertical-align: inherit;\">&#8211; phytobiochem provides you with a high concentration of amylase enzyme up to 100,000 IU \/ g<\/span><\/p>\n","protected":false},"featured_media":4568,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[1101],"product_tag":[],"_links":{"self":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product\/4567"}],"collection":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/comments?post=4567"}],"version-history":[{"count":3,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product\/4567\/revisions"}],"predecessor-version":[{"id":9623,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product\/4567\/revisions\/9623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/media\/4568"}],"wp:attachment":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/media?parent=4567"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product_cat?post=4567"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product_tag?post=4567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}