\n salts are among the most important modern elements that have been added to the feed field in the last ten years, where chelated salts have strengthened the<\/span>
\nanimal’sabilityto make the most of salts such as zinc, potassium, phosphorus, calcium, iron, and other important elements<\/span>
\nthat are notimportantto them.<\/span><\/p>\n
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![\"\"](\"https:\/\/phytobiochem.net\/en\/wp-content\/uploads\/2019\/12\/Screenshot_1-1.jpg\")
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What is chelated salt? <\/span><\/span><\/strong> <\/p>\n Chelated iron Powder-soluble Code: WS-023002 Chelated salts: Chelated salts are among the most important modern elements that have been added<\/p>\n","protected":false},"featured_media":4868,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[1101],"product_tag":[],"_links":{"self":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product\/4867"}],"collection":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/comments?post=4867"}],"version-history":[{"count":2,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product\/4867\/revisions"}],"predecessor-version":[{"id":9460,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product\/4867\/revisions\/9460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/media\/4868"}],"wp:attachment":[{"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/media?parent=4867"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product_cat?post=4867"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/phytobiochem.net\/en\/wp-json\/wp\/v2\/product_tag?post=4867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIt is a salts associated with organic compounds such as amino acids or yeast wall extracts or adiets instead of<\/span>
\ntraditional compounds such as sulfates and chlorides and others in order to increase the body’s ability to absorb and benefit<\/span>
\nfrom it<\/span>
\n – why do we have to switch from the use of traditional salts to chelic salts ?? <\/span><\/span><\/strong>
\n1 – Conventional salts such as potassium sulfate, magnesium sulfate and even calcium chloride and others are poor salts<\/span>
\nin absorption as the body does not absorb them except in a very small amount, and its absorption is very slow, unlike the<\/span>
\nchelatedsaltsthat may absorb<\/span>
\nclay2 – 5 times.With organic compounds that protect them as they pass through the digestive system, enabling the body to<\/span>
\nMaking full use of it, and that is not available in the traditional salts that pass through the digestive system without absorption and the <\/span>
\nrate of non- absorption may reach from 51 – 11% <\/span>
\n3 – The volume of chelated salts is small and of course it is much smaller than the traditional salts and therefore this is one of the most important factors <\/span>
\nthat contribute to increasing The ability of the body to benefit from it <\/span>
\n4 – Chelated salts are non-existent or have little interaction with feed or medication, unlike conventional salts that often interact with <\/span>
\nfeed and its components or interact with the drug, so it affects the feed components and its vitamins content and reduces their <\/span>
\nabsorption, as well as its negative impact on Medicines are almost <\/span>
\ninvisible to anyone. 5 – Conventional salt salts compete within the animal’s body, including between them on receptors. For example, the presence of the iron inhibits<\/span>
\nCalcium absorption and zinc impede iron absorption. This phenomenon is called “metal <\/span>
\nion interaction”, a dangerous phenomenon that prevents the absorption of very important elements within the body of the living organism, <\/span>
\nwhich prompted scientists to search for a solution, and they were able to reach chelated salts of multiple charges, which are characterized by non- <\/span>
\ncompetition It shows them on receptors as it is distinguished by the strength of their bonds<\/span><\/p>\n![\"\"](\"https:\/\/phytobiochem.net\/en\/wp-content\/uploads\/2019\/12\/Screenshot_2-1.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"