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Protozyme is a complex of proteolytic enzymes that are added to feed to improve feed conversion, enhance animal production, and increase the conversion rate.
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Protozyme is a group of protein-digesting enzymes that work to digest all protein content found in feed to raise feed efficiency and improve conversion rates to increase manufacturers’ profits. In addition, protozyme contains the enzyme lysozyme to raise immunity and reduce the chance of disease. rewrite this description
Protozyme is a safe and natural group of protein-digesting enzymes, in addition to the enzyme lysozyme, which works to raise the immunity of animals. It also contains the enzyme papain, which has a unique role in eliminating mycotoxins, and thus Protozyme works to increase feed efficiency.
Protozyme is characterized by a set of properties that add many advantages to the feed to raise its quality. Below, we will discuss these features
Protozyme has many features that make it a distinctive and unique addition to feed. Below we review these features in detail.
Protozyme is characterized by its presence in the form of a fine powder that makes it easy for manufacturers to use it without any difficulty, and this also provides many advantages.
Proteolytic enzymes are found in fine powder form to ensure better dispersion and uniform mixing throughout the feed ingredients.
proteolytic enzymes are characterized by good flowability and anti-caking properties that are essential for the enzyme powder to blend seamlessly with the feed
PhytoBiochem provides proteolytic enzymes with the highest concentrations on the market. This distinguishes Protozyme from the enzymes on the market, and this is what we present in the following lines.
Using enzymes with higher concentrations means you need less enzyme per unit of feed to achieve the desired effect.
Handling smaller quantities of enzymes is generally easier and less time-consuming, streamlining the feed production process.
Protozyme is characterized by the fact that it does not change the color of the feed, and this provides many advantages to feed manufacturers
Proteolytic enzymes don’t change natural colors to improve palatability and encourage higher feed intake, leading to better animal performance and growth.
Maintaining the natural colors of ingredients allows for greater transparency in feed production and can aid in the traceability of ingredients
Consistent and vibrant feed colors create a positive perception of quality and freshness. Discoloration can raise concerns about feed quality and lead to consumer dissatisfaction.
Protozyme is protected by encapsulation, so it can withstand different temperatures during feed manufacturing processes without any decrease in enzyme efficiency.
Withstanding high temperatures during pelleting or other cooking processes ensures the enzymes remain active and can effectively break down proteins in the feed.
Some feed processing methods involve high temperatures, limiting the use of non-heat-resistant enzymes. Phytobiochem's enzymes could be suitable for a wider range of feed production techniques.
Heat-resistant enzymes have better stability during storage and handling, leading to a longer shelf life and reduced enzyme waste.
Protozyme is characterized by being odorless, does not change the smell of the feed, and maintains the natural smell of the feed. Thus, it is a very suitable addition for animals sensitive to changes in smell.
Proteolytic enzymes, being odorless, don't trigger the sensitivities of animals to change in odour, ensuring animals continue to consume their feed readily.
When animals enjoy the smell of their feed, it stimulates their appetite, encouraging them to eat more. This is essential for optimal growth, development, and overall health.
By breaking down proteins into smaller, more digestible components, proteolytic enzymes allow animals to extract more nutrients from their feed. This leads to increased feed efficiency and reduced waste.
Phytobiochem adheres to the highest international quality standards, guaranteeing the potency, activity, and purity of their enzymes. This unwavering commitment translates to:
Phytobiochem enzymes boast optimal activity, ensuring efficient protein breakdown and nutrient absorption. This maximizes the value of your feed, minimizes waste, and boosts animal performance.
Every batch of Phytobiochem enzymes undergoes rigorous quality control measures, ensuring predictable results and consistent feed quality. Say goodbye to unreliable enzymes and fluctuating performance
Protozyme has many advantages that are reflected in the weights of birds and livestock and increase the efficiency of the feed. This is what makes manufacturers gain the confidence of consumers and helps to market the feed well.
Proteolytic enzymes act like specialized keys, unlocking and disassembling these protein chains into readily absorbable amino acids. This boosts nutrient utilization, maximizes the value of your feed, and minimizes waste.
With proteins efficiently broken down, animals require less feed to meet their nutritional needs. This translates to reduced feed costs, increased profitability, and a smaller environmental footprint from feed production and waste.
Efficient protein digestion fuels essential bodily functions, leading to improved growth, weight gain, milk production, and overall health. Witness stronger, happier animals thriving on the power of precise protein breakdown.
proteolytic enzymes in phytobiochem contain lysozyme enzyme that work to raise animal immunity, decrease the incidences of the disease and raise the aminal weight
Undigested protein excreted by animals can contribute to waste. Proteolytic enzymes promote efficient protein digestion, reducing protein waste, and increasing profitability.
Protozyme possesses a distinct group of enzymes that digest all feed components, which makes it suitable for all types of feed.
Protozyme works to digest the protein content found in broiler poultry feed and thus provides the amino acids necessary for building the body and gaining weight.
Protozyme works to increase the weight of livestock because it digests all the protein content present in feed for fattening livestock. This provides the amino acids that fattening animals need to gain weight and thus increases the efficiency of the feed.
0.25 kilogram/ton of feed
| Brand Name |
Protozyme |
|---|---|
| Internal Reference |
HI-ENZ-P |
| Packaging Type |
Bag |
|---|---|
| Packaging size |
25 kg |
| Color |
yellowish brown |
|---|---|
| Form |
Powder |
| Solubility |
Insoluble, Soluble |
| Odour |
Odorless |
| Texture |
Fine Powder |
| Usage |
Added to animal feed |
|---|---|
| Species |
Fish, Poultry, Ruminants |
| Condition |
In dry and clean place |
|---|---|
| Shelf life |
2 years |
In stock
| Appearance |
Brownish white to brown |
|---|---|
| Water Solubility |
Soluble |
| Form |
Powder |
| Odor |
Unique yeast odor |
| Betaglucan % |
≥10% |
| MOS % |
≥10% |
| Moisture content% |
≤ 6.0 % |
| E.coli |
Negative |
| Salmonella |
Negative |
| Staphylococcus aureus |
Negative |
| Enterobacteriacae |
Negative |
| Lead |
≤ 0.005 ppm |
| Cadmium |
≤0.005 ppm |
| Arsenic |
≤0.005 ppm |
| Mercury |
≤0.005 ppm |
In stock
In stock
| Appearance |
White to Slight yellow |
|---|---|
| Water Solubility |
Insoluble |
| Form |
Powder |
| Odor |
Characteristic |
| Loss of drying |
≤5.0 % |
| Activity |
≥ 10000 I.U/gm |
| E.coli |
Negative |
| Salmonella |
Negative |
| Staphylococcus aureus |
Negative |
| Enterobacteriacae |
Negative |
| Lead |
≤ 0.005 ppm |
| Cadmium |
≤0.005 ppm |
| Arsenic |
≤0.005 ppm |
| Mercury |
≤0.005 ppm |
In stock
| Appearance |
whitish to brown color |
|---|---|
| Water Solubility |
Soluble |
| Form |
Powder |
| Odor |
Characteristic |
| Loss of drying |
≤5.0 % |
| Activity |
≥ 100000 I.U/gm. |
| E.coli |
Negative |
| Salmonella |
Negative |
| Staphylococcus aureus |
Negative |
| Enterobacteriacae |
Negative |
| Lead |
≤ 0.005 ppm |
| Cadmium |
≤0.005 ppm |
| Arsenic |
≤0.005 ppm |
| Mercury |
≤0.005 ppm |
In stock
| Appearance |
whitish to brown color |
|---|---|
| Water Solubility |
Insoluble |
| Form |
Powder |
| Odor |
Characteristic |
| Loss of drying |
≤5.0 % |
| Activity |
≥ 20000 I.U/gm. |
| E.coli |
Negative |
| Salmonella |
Negative |
| Staphylococcus aureus |
Negative |
| Enterobacteriacae |
Negative |
| Lead |
≤ 0.005 ppm |
| Cadmium |
≤0.005 ppm |
| Arsenic |
≤0.005 ppm |
| Mercury |
≤0.005 ppm |
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