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Amylase Enzyme (Amylozyme)
Amylase, the starch-breaking enzyme, shines in the pharmaceutical industry with versatile benefits. It simplifies starch into readily absorbed sugars, aiding digestion and nutrient uptake in medications. Beyond improving delivery, amylase can also be tailored to produce specific sugars crucial for drug synthesis, opening doors for new and improved treatments.
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Description
Amylase, the starch-breaking enzyme, shines in the pharmaceutical industry with versatile benefits. It simplifies starch into readily absorbed sugars, aiding digestion and nutrient uptake in medications. Beyond improving delivery, amylase can also be tailored to produce specific sugars crucial for drug synthesis, opening doors for new and improved treatments.
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Specification
Brand
| Brand Name |
Amylozyme |
|---|---|
| Internal Reference |
HI-ENZ-P |
Packaging
| Packaging Type |
Bag |
|---|---|
| Packaging size |
25 kg |
Physical Properties
| Color |
yellowish brown |
|---|---|
| Form |
Powder |
| Solubility |
Soluble |
| Odour |
Odorless |
| Texture |
Fine Powder |
Usage/Application
| Usage |
Used in the pharmaceutical industry |
|---|
Storage
| Condition |
In dry and clean place |
|---|---|
| Shelf life |
2 years |
Customer Reviews
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