Hemi-cullulase enzyme 12500 I.U/g – food additives Powder – soluble Code : WS-001008

Definition: Phytobiochem, a distinctive food product of heme cellulase, which has an important role in filtering and extracting juice and reducing the time required for the process, thereby reducing the cost of producing fruit juices.

Main composition: heme cellulase

Finishing form: powder – soluble

– Commercial units: 25 km

– Code: WS-001008

Dosage: The addition of heme cellulase in food is 100-150 g / ton

-Properties :

• Heme cellulase is an enzyme responsible for digesting and breaking down non-starchy sugars such as cellulose in foods.
• Heme cellulase is used in extracting and purifying juices from different fruits
• The heme cellulase enzyme has a high ability to destroy cell walls, making it play an essential role in filtering and extracting juice, and reducing the time needed for the process, which reduces production costs.
• Using heme cellulase in juice production improves the taste of juice and gives it depth in taste and aroma
• The heme cellulase enzyme has an effective role in purifying juices since the natural juice is characterized by a high degree of viscosity, which will disappear thanks to the use of heme cellulase
• We at Phytobiochem produce heme cellulase with a distinct concentration of 12,500 IU / g.
• The food enzyme heme cellulase, which is provided to you by vitopokem, can withstand various temperatures as it has a high thermal stability.
• The food heme cellulase enzyme is also stable in different pH levels, which allows it to maintain its role when there is a variation in the pH degree.