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lactobacillus Bacteria (Lactociline)
Lactociline is a group of Lactobacillus bacteria that works to reduce the percentage of salts present in the soil and protect the plant from damage caused by salinity. This is due to its distinctive role in secreting organic acids that dissolve the salts present in the soil and expel them away from the roots to ensure the highest rates of crop production.
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Description
Lactociline is a natural material that reduces soil salinity, which affects the productivity of agricultural crops. It also improves soil fertility and increases plant resistance to various diseases, which is reflected in improving the productivity of agricultural crops.
Composition
Features
Benefits
Usage
Dosage
FAQ
Price
Customer Feedback
Composition
Lactociline is a natural raw material from Lactobacillus bacteria, which is one of the bacteria that produces organic acids, which in turn works to dissolve salts present in the soil to reduce their harmful effect on the productivity of agricultural crops.
Features
Lactociline is characterized by a group of important properties that make it one of the most important raw materials used in the agricultural field, as it is:
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Unique & integrated
1
Secretes a group of organic acids
Lactociline contains Lactobacillus bacteria, which are bacteria that produce organic acids and play an important role in solving soil problems and improving soil fertility.
2
Supports nitrogen fixing process
Lactociline plays an important role in the process of fixing atmospheric nitrogen in the soil, as it enhances the nitrification process, which is the process in which atmospheric nitrogen is transformed into nitrate to facilitate its absorption by plants.
3
Activates natural phytohormones
Lactociline plays an important role in activating the plant's natural phytohormones, such as auxins and cytokines, which in turn increase cell growth and elongation and increase the number of branches.
4
Enhances the availability of nutrients in the soil
Lactociline secretes a group of organic acids that help dissolve the nutrients in the soil and transform them into a form that the plant can easily absorb.
5
Increases the level of antioxidants
Lactociline is characterized by its ability to produce antioxidants that eliminate free radicals to which the plant is exposed during periods of stress, which affect the productivity of agricultural crops.
6
Enhances microbial balance in the soil
This is through its role in increasing the numbers of beneficial bacteria, which in turn compete with harmful bacteria and reduce their numbers in the soil.
7
Secretes antibacterial substances
Lactociline secretes a group of antibacterial substances, such as bacteriocins, which cause damage to bacterial cell membranes and inhibit the growth of harmful bacteria.
8
Secretes antifungal substances
Lactociline secretes antifungal substances that help eliminate harmful fungi that affect agricultural crops.
Benefits
Lactociline is an ideal and effective solution for many farmers because of its many benefits in solving soil problems and improving agricultural crop productivity
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The first choice for your land
1
Reduces soil salinity
This is through its role in producing a group of organic acids that dissolve salts present in the soil and thus reduce their harmful effect on the productivity of agricultural crops.
2
Solves alkaline soil problems
This is due to the organic acids secreted by Lactobacillus bacteria, which work to neutralize alkalinity and solve alkaline soil problems, such as the lack of absorption of nutrients into it.
3
Improves soil fertility
Lactociline works to improve soil fertility through its role in producing organic acids, which in turn decompose organic materials and increase the availability of nutrients to make it easier for the plant to absorb them.
4
Improves agricultural crop productivity
This is due to its role in increasing the availability of nutrients to the plant and activating natural plant hormones (Phytohormones) that increase the number of branches to obtain the highest productivity from an acre.
5
Protects the plant from various stresses
This is due to the important role that lactociline plays in raising the level of antioxidants that increase the plant’s resistance to various stresses such as salinity, high temperatures, and frost waves.
6
Provides plant protection against various diseases
As it works to raise the plant’s immunity, in addition to its role in producing harmful antibacterial and antifungal substances to protect the plant from various bacterial and fungal diseases such as powdery mildew. It also enhances the microbial balance in the soil and thus provides protection against soil diseases such as root rot.
7
Reduce the use of chemical fertilizers
This is due to its role in improving soil fertility, improving soil structure, and enhancing the availability of various nutrients, in addition to its role in enhancing the process of fixing atmospheric nitrogen in the soil and thus gradually reducing the use of chemical fertilizers.
Usage
It is used if there is salinity in the soil and repeated according to the degree of soil salinity
Dosage
Foliar Spraying
1 kilogram/600 liters of water
Fertilization
1 kilo/acre
Price
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Specification
Brand
| Brand Name |
Lactociline |
|---|---|
| Internal Reference |
HI-DGP-P |
Packaging
| Packaging Type |
Bag |
|---|---|
| Packaging size |
25 kg |
Physical Properties
| Color |
yellowish brown |
|---|---|
| Form |
Powder |
| Solubility |
Soluble |
| Odour |
Odorless |
| Texture |
Fine Powder |
Usage/Application
| Usage |
Added to irrigation water |
|---|
Storage
| Condition |
In dry and clean place |
|---|---|
| Shelf life |
2 years |
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