Lipase 120000 I.U/g -food additives Powder – soluble Code : WS-001001

Definition: The distinctive phytobiochem product from the food lipase enzyme which has a wonderful role in improving the properties of bakery
– the main composition: the lipase enzyme
– the final form: powder – soluble
– commercial units: 25 kg
– code: WS-001001
– dose: the  proportion of food lipase enzyme addition Are: 100 – 150 g / ton
– Characteristics:
– The lipase enzyme is an enzyme responsible for the process of digesting and analyzing long-chain fats into fats with shorter chains which results in an improvement in the taste of baked goods and also the consistency of the ends, which increases the period of their stay on the shelf
– of the lipase The bakery industry plays an important role in increasing the utilization of additives Haniyeh, like dairy and butter, through his main role in the process of analyzing fats
– makes an enzyme Allaypez Pulps more flexible and more likely to form as it also earns Pulps properties better show during the mixing process of kneading and improves the invading cells in response to the pulp , which greatly helps to stretch pastes baked when entering into the furnace
– an enzyme Allaypez in baked increase smoothness Pulps by analyzing the resurrection of fat to Gelsrinat mono Monoglycerides)) where these Algelsrinat single union with the starch in the flour , which earns the dough and improves the smoothness of the fabric structure and supports the consistency of the parties so that the dough does not disintegrate
– an enzyme Allaypez works to improve the properties of Almb By doing Zaat to raise the efficiency of the use of fat in the flour and fat , which is also added to the flour , which supports the stability of the existing gaseous cells in the pulp , which increases the size of the dough when exposed to the heat of the oven
The lipase enzyme has a major role in the release of Aslysolecithin, which is one of the most important
laxatives. The lipase enzyme converts polar lipids, such as galactolipid and phospholipid to Lysolipids, which results in the release of substances with a strong surface activity which enables you to: Dispensing with laxatives (Emulsifiers) in the bakery industry
– the food lipase enzyme provided to you by the Vitobiochem company can withstand different temperatures as it has a high thermal stability
– the food lipase enzyme also has a constant in different degrees of PH which allows it to maintain its role when a discrepancy occurs in Degree For the PH
– we produce an enzyme Allaypez concentration of 120,000 IU / g and in the image of Alboudr Dissolved