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Lysozyme Enzyme (Lysomect)
Lysomect is a raw material for the lysozyme enzyme, which is used in the food industry for its role in extending the shelf life of foodstuffs as it protects the product from harmful bacteria that can cause spoilage in addition to its role in improving food flavor By gently breaking down complex sugars and proteins, lysozyme can intensify the natural flavors and aromas in cheeses, bread, and even fruits.
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Description
Lysomect is a raw material for the lysozyme enzyme, which is used in the food industry for its role in extending the shelf life of foodstuffs as it protects the product from harmful bacteria that can cause spoilage in addition to its role in improving food flavor By gently breaking down complex sugars and proteins, lysozyme can intensify the natural flavors and aromas in cheeses, bread, and even fruits.
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Specification
Brand
| Brand Name |
Lysomect |
|---|---|
| Internal Reference |
HI-ENZ-P |
Packaging
| Packaging Type |
Bag |
|---|---|
| Packaging size |
25 kg |
Physical Properties
| Color |
yellowish brown |
|---|---|
| Form |
Powder |
| Solubility |
Insoluble, Soluble |
| Odour |
Odorless |
| Texture |
Fine Powder |
Usage/Application
| Usage |
Used in food industry |
|---|
Storage
| Condition |
In dry and clean place |
|---|---|
| Shelf life |
2 years |
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