Pectinase 60000 I.U/g – food additives Powder – soluble Code : WS-001005

-Definition: the distinctive phytobiochem product from the nutritional pectinase enzyme that is used in extracting and purifying fruit juices, which leads to improved color and taste
– the main composition: pectinase enzyme
– final form: powder – soluble
– commercial units: 25 kg
– code: WS-001005
– dose : The  rate of addition of the food enzyme pectinase is: 100 – 150 g / ton
– Properties:
– The enzyme pectinase is an enzyme responsible for digesting the cell wall of plants, especially pectin. Therefore, the enzyme pectinase has a distinct role in digesting the pectin and converting it into lesser particles in size so that it can be absorbed Easily
– Pectinase is used in extraction And purification of fruit juices, which leads to improving color and taste
– By using the pectinase enzyme, the time for extracting the juice from the fruits is reduced
. By using the pectinase enzyme, the use of heat in making juices that spoil the juice is dispensed with
– the pectinase enzyme has an effective role in purifying apple juice, since natural apple juice is characterized by a high degree of turbidity and viscosity, which goes away thanks to The use of pectinase enzyme in the manufacture of apple juice
– the pectinase enzyme is used in the manufacture of chocolate because of its important role in the cocoa fermentation process that increases the depth of chocolate taste
– the pectinase enzyme is used in making tea with a specific concentration to accelerate the fermentation process of tea leaves by d The important
thing in breaking down and digesting pectin – we at Phytobiochem produce pectinase enzyme with a distinct concentration of up to 60,000 IU / g
– The nutritional pectinase enzyme provided by phytobioche can withstand different temperatures as it has a high thermal stability
– The nutritional pectinase also has stability in different pH levels, which allows it to maintain its role when a variation in the degree of PH occurs