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Definition: The distinctive phytobiochem product from bacteria used in silage production, which has an influential role in the silage industry, which supports and enhances agricultural production
– the main composition: beneficial bacteria used in silage industry
– brand name: thylopro – b
– final form: powder – melted
– units Commercial: 25 kg
– Code: WS-013002
– Dosage: The percentage of adding thylopro bacteria is 750 g / 500 kg
– properties:
– It is a group of bacteria stimulating to raise the efficiency of silage production and stimulate fermentation processes as it works to preserve it from multiple types of mold And harmful bacteria
– Thylopro bacteria increase the nutritional value of the silage and make its digestion processes much better than the silage that is not added to the thylopro group
– The thylopro bacteria reduce the time required for the various fermentation processes of the silage and also make the shelf life much greater
– thylopro bacteria is a breakthrough in the manufacture of silage because of its role Prominent in raising the efficiency of the final product
– we produce the soluble image and the insoluble image from the thylopro group
– thylopro bacteria works to reduce the numbers of bacteria that are pathogenic to animals, especially cholesteria because of its ability to secrete biological antibacterial agents
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In stock
| Appearance |
Brownish white to brown |
|---|---|
| Water Solubility |
Soluble |
| Form |
Powder |
| Odor |
Unique yeast odor |
| Betaglucan % |
≥10% |
| MOS % |
≥10% |
| Moisture content% |
≤ 6.0 % |
| E.coli |
Negative |
| Salmonella |
Negative |
| Staphylococcus aureus |
Negative |
| Enterobacteriacae |
Negative |
| Lead |
≤ 0.005 ppm |
| Cadmium |
≤0.005 ppm |
| Arsenic |
≤0.005 ppm |
| Mercury |
≤0.005 ppm |
In stock
In stock
| Appearance |
White to Slight yellow |
|---|---|
| Water Solubility |
Insoluble |
| Form |
Powder |
| Odor |
Characteristic |
| Loss of drying |
≤5.0 % |
| Activity |
≥ 10000 I.U/gm |
| E.coli |
Negative |
| Salmonella |
Negative |
| Staphylococcus aureus |
Negative |
| Enterobacteriacae |
Negative |
| Lead |
≤ 0.005 ppm |
| Cadmium |
≤0.005 ppm |
| Arsenic |
≤0.005 ppm |
| Mercury |
≤0.005 ppm |
In stock
| Appearance |
whitish to brown color |
|---|---|
| Water Solubility |
Soluble |
| Form |
Powder |
| Odor |
Characteristic |
| Loss of drying |
≤5.0 % |
| Activity |
≥ 100000 I.U/gm. |
| E.coli |
Negative |
| Salmonella |
Negative |
| Staphylococcus aureus |
Negative |
| Enterobacteriacae |
Negative |
| Lead |
≤ 0.005 ppm |
| Cadmium |
≤0.005 ppm |
| Arsenic |
≤0.005 ppm |
| Mercury |
≤0.005 ppm |
In stock
| Appearance |
whitish to brown color |
|---|---|
| Water Solubility |
Insoluble |
| Form |
Powder |
| Odor |
Characteristic |
| Loss of drying |
≤5.0 % |
| Activity |
≥ 20000 I.U/gm. |
| E.coli |
Negative |
| Salmonella |
Negative |
| Staphylococcus aureus |
Negative |
| Enterobacteriacae |
Negative |
| Lead |
≤ 0.005 ppm |
| Cadmium |
≤0.005 ppm |
| Arsenic |
≤0.005 ppm |
| Mercury |
≤0.005 ppm |
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