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– Definition: the distinctive phytobiochem product of trypsin enzyme, which has a major role in improving digestive system performance, which supports increased animal production
– the main composition: trypsin enzyme
– final form: powder – melt
– commercial units: 25 kg
– code: WS-003013
– dose :
– The rate of addition of the enzyme trypsin is: 100 – 150 g / ton
– Characteristics:
– The enzyme trypsin is one of the most important enzymes digesting complex protein.
– The trypsin enzyme has an important and effective role in digesting soybean protein, since soybeans contain inhibitors for the growth of poultry. This makes it impossible for the animal or poultry to fully digest its protein content. Therefore, when using an external source of trypsin, this means that we have overcome the largest and most important negative in using soy as a primary source of protein in the feed
– we produce the soluble and insoluble image of the trypsin.
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We at Phytobiochem offer you our unique product of the trypsin enzyme that offers you unprecedented levels of production, because by using it you will be able to overcome the problems of the digestive system and you will also be able to enhance the health of the digestive system, where the trypsin enzyme produced by phytobiochem is characterized by its unique effectiveness and quality Super which will make you depend on it in increasing animal production
| Form |
Powder |
|---|
In stock
| Appearance |
Brownish white to brown |
|---|---|
| Water Solubility |
Soluble |
| Form |
Powder |
| Odor |
Unique yeast odor |
| Betaglucan % |
≥10% |
| MOS % |
≥10% |
| Moisture content% |
≤ 6.0 % |
| E.coli |
Negative |
| Salmonella |
Negative |
| Staphylococcus aureus |
Negative |
| Enterobacteriacae |
Negative |
| Lead |
≤ 0.005 ppm |
| Cadmium |
≤0.005 ppm |
| Arsenic |
≤0.005 ppm |
| Mercury |
≤0.005 ppm |
In stock
In stock
| Appearance |
White to Slight yellow |
|---|---|
| Water Solubility |
Insoluble |
| Form |
Powder |
| Odor |
Characteristic |
| Loss of drying |
≤5.0 % |
| Activity |
≥ 10000 I.U/gm |
| E.coli |
Negative |
| Salmonella |
Negative |
| Staphylococcus aureus |
Negative |
| Enterobacteriacae |
Negative |
| Lead |
≤ 0.005 ppm |
| Cadmium |
≤0.005 ppm |
| Arsenic |
≤0.005 ppm |
| Mercury |
≤0.005 ppm |
In stock
| Appearance |
whitish to brown color |
|---|---|
| Water Solubility |
Soluble |
| Form |
Powder |
| Odor |
Characteristic |
| Loss of drying |
≤5.0 % |
| Activity |
≥ 100000 I.U/gm. |
| E.coli |
Negative |
| Salmonella |
Negative |
| Staphylococcus aureus |
Negative |
| Enterobacteriacae |
Negative |
| Lead |
≤ 0.005 ppm |
| Cadmium |
≤0.005 ppm |
| Arsenic |
≤0.005 ppm |
| Mercury |
≤0.005 ppm |
In stock
| Appearance |
whitish to brown color |
|---|---|
| Water Solubility |
Insoluble |
| Form |
Powder |
| Odor |
Characteristic |
| Loss of drying |
≤5.0 % |
| Activity |
≥ 20000 I.U/gm. |
| E.coli |
Negative |
| Salmonella |
Negative |
| Staphylococcus aureus |
Negative |
| Enterobacteriacae |
Negative |
| Lead |
≤ 0.005 ppm |
| Cadmium |
≤0.005 ppm |
| Arsenic |
≤0.005 ppm |
| Mercury |
≤0.005 ppm |
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