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Lactobacillus Acidophilus Bacteria (Lactophil)
Lactophil is a raw material of Lactobacillus acidophilus that is widely used in the food industry for its distinctive role in secreting lactic acid, which has a distinctive sour flavor, making it an essential ingredient in many fermented dairy products, such as yogurt and cheese. It is also sometimes used to add a sour flavor to other foods, such as pickles. In addition to its role in improving consumer health, it also plays a role in maintaining the microbial balance in the intestines and increasing the shelf life of products.
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Description
Lactophil is a raw material of Lactobacillus acidophilus that is widely used in the food industry for its distinctive role in secreting lactic acid, which has a distinctive sour flavor, making it an essential ingredient in many fermented dairy products, such as yogurt and cheese. It is also sometimes used to add a sour flavor to other foods, such as pickles. In addition to its role in improving consumer health, it also plays a role in maintaining the microbial balance in the intestines and increasing the shelf life of products.
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Specification
Brand
| Brand Name |
Lactosai |
|---|---|
| Internal Reference |
HI-DGP-P |
Packaging
| Packaging Type |
Bag |
|---|---|
| Packaging size |
25 kg |
Physical Properties
| Color |
yellowish brown |
|---|---|
| Form |
Powder |
| Solubility |
Insoluble, Soluble |
| Odour |
Odorless |
| Texture |
Fine Powder |
Usage/Application
| Usage |
Used in food industry |
|---|
Storage
| Condition |
In dry and clean place |
|---|---|
| Shelf life |
2 years |
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