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Amylase Enzyme (Amylozyme)
Amylozyme is a versatile enzyme that can be used in a variety of food industry applications such as the production of syrups, sweeteners, and thickeners. It is a valuable tool for food manufacturers who want to improve the quality, texture, and digestibility of their products.
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Description
Amylozyme is a versatile enzyme that can be used in a variety of food industry applications such as the production of syrups, sweeteners, and thickeners. It is a valuable tool for food manufacturers who want to improve the quality, texture, and digestibility of their products.
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Specification
Brand
| Brand Name |
Amylozyme |
|---|---|
| Internal Reference |
HI-ENZ-P |
Packaging
| Packaging Type |
Bag |
|---|---|
| Packaging size |
25 kg |
Physical Properties
| Color |
yellowish brown |
|---|---|
| Form |
Powder |
| Solubility |
Soluble |
| Odour |
Odorless |
| Texture |
Fine Powder |
Usage/Application
| Usage |
Used in food industry |
|---|
Storage
| Condition |
In dry and clean place |
|---|---|
| Shelf life |
2 years |
Customer Reviews
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