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Lactobacillus Bulgaricus Bacteria (Lactobil)
Lactobil is the brand name for Lactobacillus bulgaricus, which is one of the lactic acid-producing bacteria. Lactobacillus bulgaricus bacteria are used in many food industries, especially yogurt and cheese, due to their distinctive role in improving the fermentation process to ensure improved product quality, in addition to their role in increasing the inevitable shelf life of products due to their secretion of lactic acid, which protects foods from spoilage.
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Description
Lactobil is the brand name for Lactobacillus bulgaricus, which is one of the lactic acid-producing bacteria. Lactobacillus bulgaricus bacteria are used in many food industries, especially yogurt and cheese, due to their distinctive role in improving the fermentation process to ensure improved product quality, in addition to their role in increasing the inevitable shelf life of products due to their secretion of lactic acid, which protects foods from spoilage.
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Specification
Brand
| Brand Name |
Lactobil |
|---|---|
| Internal Reference |
HI-DGP-P |
Packaging
| Packaging Type |
Bag |
|---|---|
| Packaging size |
25 kg |
Physical Properties
| Color |
yellowish brown |
|---|---|
| Form |
Powder |
| Solubility |
Insoluble, Soluble |
| Odour |
Odorless |
| Texture |
Fine Powder |
Usage/Application
| Usage |
Used in food industry |
|---|
Storage
| Condition |
In dry and clean place |
|---|
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