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Lactobacillus Casei Bacteria (Lactosai)
Lactosai is a raw material of Lactobacillus casei that is used in the food industry, as it is used in the manufacture of pickles and ensures the highest quality of products, in addition to its role in yogurt and cheese, where it improves the fermentation process and maintains the safety of the products because it secretes acids that ensure that the products do not spoil.
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Description
Lactosai is a raw material of Lactobacillus casei that is used in the food industry, as it is used in the manufacture of pickles and ensures the highest quality of products, in addition to its role in yogurt and cheese, where it improves the fermentation process and maintains the safety of the products because it secretes acids that ensure that the products do not spoil.
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Specification
Brand
| Brand Name |
Lactosai |
|---|---|
| Internal Reference |
HI-DGP-P |
Packaging
| Packaging Type |
Bag |
|---|---|
| Packaging size |
25 kg |
Physical Properties
| Color |
yellowish brown |
|---|---|
| Form |
Powder |
| Solubility |
Insoluble, Soluble |
| Odour |
Odorless |
| Texture |
Fine Powder |
Usage/Application
| Usage |
Used in food industry |
|---|
Storage
| Condition |
In dry and clean place |
|---|---|
| Shelf life |
2 years |
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