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Lactobacillus acidophilus (Lactophil)
Lactophil is a natural raw material from the Lactobacillus acidophilus bacteria, which is used as a feed additive to increase feed efficiency through its role in improving digestion and absorption rates, in addition to its role in maintaining the microbial balance in the intestines, ensuring full benefit from the feed and increasing manufacturers’ profits.
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Description
Lactophil is a natural raw material from the Lactobacillus acidophilus bacteria, which is used as a feed additive to increase feed efficiency through its role in improving digestion and absorption rates, in addition to its role in maintaining the microbial balance in the intestines, ensuring full benefit from the feed and increasing manufacturers’ profits.
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Specification
Brand
| Brand Name |
Lactophil |
|---|---|
| Internal Reference |
HI-DGP-P |
Packaging
| Packaging Type |
Bag |
|---|---|
| Packaging size |
25 kg |
Physical Properties
| Color |
yellowish brown |
|---|---|
| Form |
Powder |
| Solubility |
Insoluble, Soluble |
| Odour |
Odorless |
| Texture |
Fine Powder |
Usage/Application
| Usage |
Added to animal feed |
|---|---|
| Species |
Fish, Poultry, Ruminants |
Storage
| Condition |
In dry and clean place |
|---|---|
| Shelf life |
2 years |
Customer Reviews
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